Cheese-Bacon Soup

The indredients are:
6 slice Bacon -- cooked and Crumbled 1/2 cup Celery -- chopped 1/2 cup Carrot -- chopped 1/2 cup Onion -- chopped 1/2 cup Green pepper -- chopped 1/3 cup Flour 1/2 tsp Salt 1/4 tsp Pepper 2 cup Half and half 1 cup Milk 1 can Clear chicken broth-14.5oz 2 cup Sharp cheddar cheese -- Shredded

The recipe yield is:
6 Servings

Info:
Remove bacon from drippings. Add vegetables to bacon drippings and cook until tender. Blend in flour, salt and pepper; stir well. Gradually stir in half-and-half, milk and chicken broth. Cover and cook until thickened and bubbly, stirring occasionally. Add cheese, stirring antil melted. Top each serving with bacon. Recipe By :

Note:
Soups; Stews

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