Cheese-Stuffed Meat Loaf

The indredients are:
1 1/2 cup Soft bread crumbs 1 Egg -- slightly beaten 1 1/2 tsp Seasoned salt 1/4 tsp Pepper 1/2 cup Milk 3/4 cup Onion -- chopped, divided 1 1/2 lb Ground chuck 2 tbsp Celery -- chopped 1 Jar sliced pimientio (2 oz.) Drained 1 tbsp Lemon juice 1 Egg -- slightly beaten 1 cup Cheddar cheese -- shredded 1/2 cup Soft bread crumbs ***Spicy Tomato Topping*** 3/4 cup Catsup 1/8 cup Brown sugar 3/4 tsp Dry mustard 1/4 tsp Allspice 1/8 tsp Clove

The recipe yield is:
6 Servings

Info:
In large mixing bowl, combine 1 1/2 cups bread crumbs, 1 egg, seasoned salt, pepper, milk, 1/2 cup chopped onion and ground chuck. In 1 1/2 -quart casserole, combine 1/4 cup chopped onion, green pepper, celery, pimiento and lemon juice. Microwave at HIGH 2 to 3 minutes until crisp-tender. Add eggs; blend well. Stir in cheese and 1/2 cup bread crumbs. On strip of wax paper, shape meat mixture into 7 x 14-inch rectangle. Spread cheese mixture over meat. Lifting wax paper for support, roll meat mixture from short side jelly roll fashion. Place seam-side down in 9 x 5-inch glass loaf dish. Cover with vented plastic wrap. Microwave at MEDIUM HIGH 28 to 30 minutes. Add topping and microwave, uncovered, at MEDIUM HIGH 4 to 5 minutes. Rotate dish 1/2 turn after 15 minutes. Let stand 5 minutes. Topping: Combine topping ingredients in small bowl and mix well. Recipe By : G E Microwave Cookbook From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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