Cheesecake (Restaurant-Style)

The indredients are:
CRUST 1 cup Flour 1/4 cup Sugar 1 tsp Lemon rind 1/4 tsp Vanilla 1 Egg yolk 1/4 cup Butter, softened CAKE FILLING 2 1/2 lb Cream cheese 1 3/4 cup Sugar 3 1/2 tsp Flour 1/2 tsp Orange rind 1/2 tsp Lemon rind 1/4 tsp Vanilla 5 Eggs 2 Egg yolks 1/4 cup Cream

The recipe yield is:
1 cake

Info:
Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F. Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour. NOTES: * (Restaurant-style) cheesecake. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : : Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA : Copyright (C) 1986 USENET Community Trust

Note:
Cheesecakes; Usenet

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