The recipe yield is:
6 servings
Info:
1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the
eggs
with salt and pepper.
2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento.
3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute
cooking time.
4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.
Note:
Main Dish; Cheese/Eggs; Microwave