Cheesy Roast Beef Wraps

The indredients are:
Cheesy Dipping Sauce (below) 1/4 cup Mustard 6 Garden vegetable-flavored flour tortillas ( 8"dia.) 3/4 lb Thinly sliced cooked roast beef 1 cup Lightly packed spinach leaves 1 medium Bell pepper, cut into strips CHEESY DIPPING SAUCE: 1 Jar (16 oz.) process cheese spread 2 tbsp Milk 4 medium Green onions, sliced (1/2 c)

The recipe yield is:
6 Servings

Info:
Prepare cheesy dipping sauce. Spread 2 ts. mustard over each tortilla. Top with roast beef, spinach and bell pepper. Roll up tortillas. Serve with sauce. 6 servings. Cheesy Dipping Sauce: Heat cheese spread and milk in 1 1/2 quart saucepan over medium heat, stirring constantly, until smooth. Stir in onions. Serve warm. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker

Note:
Appetizers; Sandwiches; Meats

free recipes home