Chicken And Broccoli Skillet

The indredients are:
2 cup Broccoli, cut 3/4" pieces 1/2 cup Onion, chopped 1/4 tsp Lemon pepper 1/4 tsp Thyme, dried & crushed 1/4 tsp Cooking oil 1 cl Garlic, minced 4 Chicken breast halves, boned skinless(1 1b total) 1 cup Halved cherry tomatoes

The recipe yield is:
4 servings

Info:
Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. Add broccoli, onion, lemon pepper, and thyme to skillet. Cook and stir for 3 to 4 minutes or till vegetables are crisp-tender. Remove vegetable are crisp-tender. Remove vegetable mixture from the skillet; keep warm. Add oil and garlic to hot skillet. Rinse chicken; pat dry. Add to skillet. Cook chicken over medium-high heat about 10 minutes or till chicken is tender and not longer pink, turning once. Add Cherry tomatoes. Cover and cook 1 to 2 minute or till heated through. Makes 4 servings Food Exhange per serving: 3 LEAN MEAT EXHANGES + 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE Source: Better Homes and Gardens Diabetic Cook Book Brought to you and yours via Nancy O'Brion and her Meal-Master

Note:
Diabetic; Poultry; Main Dish; Vegetables

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