Chicken Arabian Style

The indredients are:
4 large Chickenthigs 300 g Pepper, green + red 100 g Onions 200 g Mushrooms 100 g Corn 300 g Tomatoes 1/2 small Garlic, clove of 200 cc Tomato-juice 2 tbsp Salt 1 tbsp Pepper 2 tsp Cumin 2 tbsp Sumach 1 tsp Cardamom 1 tbsp Curry 1 tbsp Soy-Sauce 1 tsp Chilli-Sauce, sweet

The recipe yield is:
4 servings

Info:
Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal. Give all spices into the tomato-juice and mix well. Pour the juice over the mould. Bake in preheated oven at 175øC for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50 min. To serve with rice.

Note:
Poultry; Mideast

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