Chicken Bake (With Ham & Bacon)

The indredients are:
6 THIN HAM SLICES 6 CHICKEN BREASTS, BONED - skinned 6 SLICES BACON 10 3/4 oz CREAM OF CHICKEN SOUP 5 oz REGULAR MILK 8 oz SOUR CREAM

The recipe yield is:
6 servings

Info:
PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON. SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH, 9 X 13". COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.

Note:
Poultry; Main Dish; Famfavorite

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