Chicken Breasts W/ Tomato & Garlic

The indredients are:
WALDINE VAN GEFFEN VGHC42A----- CHICKEN BREASTS----- 2 tbsp Olive Oil 3 cup Tomatoes -- Peel/ Seed 2 Whole Boneless Breasts -- Half 1 Bay Leaf 4 Cloves Garlic -- Minced 1 tsp Thyme 1/2 cup Onions -- Finely Chopped Salt and Pepper 1/2 cup Dry White Wine

The recipe yield is:
4 Servings

Info:
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, un- til chicken is done. Discard bay leaf before serving. Recipe By : From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Num (4) Cooking

Note:
Poultry

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