The indredients are: 1/2 cup Carrot, Diced
2 cup Sour Cream
1/2 cup Yellow Onion, Diced
1 tsp Cumin, Ground
2 tsp Dried Parsley, Crushed
1 tbsp Dijon Mustard
1 tbsp Chili Powder
2 tbsp Fresh Parsley, Chopped, OR
The recipe yield is: 6 Serving
Info: Combine all of the ingredients, blending thoroughly.
Cover and chill. Makes about 3 cups of dip
SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail
Rye Bread