Chili Sauce

The indredients are:
13 lb Tomatoes 1 tbsp Dry mustard 1 lb Celery 2 each Sticks cinnamon 1 qt Sm onions, chopped 2 lb Brown sugar 3 each Green peppers 1/4 cup Salt 1/2 tbsp Ground cloves 1 qt Cider vinegar

The recipe yield is:
6 Serving

Info:
Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in cloth bag. Add bag of spices and remaining ingredients to tomato mixture. Continue cooking 90 minutes. Remove bag of spices; seal mixture in hot, sterilized jars. Makes 6 pints.

Note:
Relishes Londontowne

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