The indredients are: 2 tbsp Butter
2 Onions, chopped
2 Garlic cloves, sliced
2 tbsp Flour
1 can Tomatoes (14 oz)
1/4 cup Ground ancho or pasilla chile
1 tbsp Tarragon vinegar
1 tbsp Dried oregano
1 tbsp Brown sugar, packed
The recipe yield is: 18 Ounces
Info: Melt butter in skillet. Brown onions and garlic. Stir in flour and add
tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15
minutes.