Confetti Beans

The indredients are:
8 oz Frozen green beans 1 can Red kidney beans 15 oz 1 can Butter beans 15 oz 1 tsp Worcesterhire sauce 1/4 tsp Pepper 1/2 tsp Dry mustard 3 oz Full fat soft cheese, cubes

The recipe yield is:
4 Servings

Info:
Cook the green beans according to the packet instructions and drain them. Heat the kidney and butter beans together, then drain them. Mix all the hot beans together in a saucepan, add the Worcestershire sauce, pepper, mustard and cheese. Heat gently, stirring occasionally until the cheese melts and serve immediately. From: Beans & Pulses Cookery by Sue and Bill Deeming

Note:
Side Dish

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