The indredients are: 2 cup Frozen whole kernel corn
Thawed and drained
2 tbsp Chopped onion
1 tbsp Cider vinegar
1 tsp Sugar
1/4 tsp Dried oregano
Salt and pepper to taste
1/4 cup Shredded carrot
The recipe yield is: 1 Servings
Info: in 2-quart saucepan, over low heat, combine all ingredients except
carrot. Cook about 5 minutes until sugar is dissolved. Add carrot;
cool, then chill.