Cornbread With Corn

The indredients are:
1 cup Self rising cornmeal 1/2 cup Butter or margarine, melted 2 Eggs, beaten 1 cup Cream-style corn 1 cup Sour cream 2 tbsp Grated onion

The recipe yield is:
8 servings

Info:
Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or until golden brown. Cool 10 minute. Cut cornbread into wedges to serve.

Note:
Breads

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