Corned Beef & Cabbage

The indredients are:
4 1/2 lb Corned beef brisket 2 medium Onions, quartered 1 Cabbage head, cut in small wedges 1/2 tsp Pepper 3 tbsp Vinegar 3 tbsp Sugar 2 cup Water

The recipe yield is:
6 Servings

Info:
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12hours; high 6-7 hours or auto 6-8 hours.

Note:
Main Dish; Crockpot; Meat

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