Cornmeal-Coated Catfish

The indredients are:
1/3 cup Yellow cornmeal 1/4 cup Parmesan cheese,grated 1 tbsp All-purpose flour 1 tsp Dried leaf basil,crumbled 1 tsp Salt 1/8 tsp Ground red hot pepper 1 Egg 4 Catfish fillets (4 oz ea) 1 tbsp Vegetable oil

The recipe yield is:
4 Servings

Info:
1. Combine cornmeal, cheese, flour, basil, salt and red pepper in shallow dish. Beat egg in small bowl. Dip fillets in egg, then dredge in cornmeal mixture. 2. Heat oil in large nonstick skillet over medium heat. Working in batches if necessary, place fish in skillet; cook 4 minutes on each side until cooked through.

Note:
Fish; Main Dish

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