Corny Frank Chowder

The indredients are:
1 lb Franks, cut into 1-inch pieces 1/2 cup Chopped green peppers 1/2 cup Chopped onion 2 tbsp Butter or margarine 1 oz Can cream style corn 1 cup Milk 3/4 lb Velveeta processed cheese, cubed 1 dash Pepper

The recipe yield is:
6 Serving

Info:
Saute the frankfurters, peppers, onion in margarine in a 3-qt. saucepan. Add the remaining ingredients. Stir until the cheese spread is melted. Source: Velveeta, Gram's Recipes Posted by Steve Herrick. Courtesy of Fred Peters.

Note:
Soups

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