The indredients are: 1/2 cup Diced orange peel
1/2 cup Diced lemon peel
1/2 cup Diced dates
1/2 cup Golden raisins
1/4 cup Brandy or orange juice
2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 cup All-purpose flour
1/2 tsp Ground allspice
1/3 cup Vegetable oil
2 tbsp Brown sugar
2 each Eggs
1/2 cup Chopped pecans
12 each Pinneapple chunks
The recipe yield is: 12 Servings
Info: Combine first 5 ingredients in mixing bowl.Add the rest,except the
pineapple.Mix well.Pour into baking cups,filling each 2/3 full.Top
each with a pineapple chunk.Bake 30-35 min. at 325 degrees F. Cool.
yield:12 cakes exchange:1 cake = 1 bread,1 fruit,2 fats calories:1
cake = 212 calories