The recipe yield is:
Combine mashed potatoes and cheese, beating until well blended. Stir in egg, onion and parsley. Spoon into well-greased 1-quart casserole dish. Sprinkle with paprika. Bake at 400F for 30 minutes or until heated through. Makes 8 servings, about 80 calories each. Source: Nature's Garden Premium red potatoes bag. MM: Lyn.