Different Potato Salad

The indredients are:
6 Potatoes 1 cup Chopped onions 1/4 cup Vinegar 1/2 cup Prepared mustard Salt & pepper to taste 2 Eggs, hard cooked 1 cup Chopped hearts of celery 1/2 cup Mayonnaise

The recipe yield is:
6 Servings

Info:
Boil and chop potatoes. Add onions, celery, salt and pepper. Separate egg whites and yolks. Chop whites into potato mixture. Mix yolk with vinegar, mashing yolk to dissolve. Add mustard and mayonnaise, mixing thoroughly. If too thick, add more vinegar to form sauce and pour over potato mixture. W.W.--Thibodoux, La.

Note:
Salads

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