Dijon Chicken

The indredients are:
4 Chicken breast halves, skinned and boned 2 tbsp Butter 1 can VEG-ALL Mixed Vegetables (16 oz) 1 can Chicken broth (12 oz) 1/2 cup Light cream 1/4 cup Flour 1 tbsp Dijon mustard 1 1/2 cup Cooked noodles 1/8 tsp White pepper

The recipe yield is:
4 servings

Info:
1. Melt butter in skillet; cook chicken about 20 minutes, or until tender. Remove from pan. 2. Drain VEG-ALL and add liquid to pan juices with chicken broth. 3. Combine light cream and flour; add to liquid in pan. Cook and stir until thickened; stir in mustard. 4. Heat vegetables and cooked noodles in a little of the sauce. 5. Heat chicken in remaining sauce and serve over vegetable mixture.

Note:
Main Dish; Poultry

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