Recipe number 21710 is Dill Dip
The indredients are:
1 cup Sour cream
1 cup Mayonnaise
1 tsp Celery seed
1 tsp Dill weed
1 tbsp Chopped parsley
2 tsp Seasoned salt
The recipe yield is:
6 servings
Info:
Mix, chill, and serve with bite-size vegetables of your choice.
Note:
Dips
