Recipe number 21740 is

Dill Weed Cake



The indredients are:
1 small Sweet dough recipe FILLING: 1 1/2 lb Cottage cheese seived 2 tbsp Flour 1/2 Lemon peel, grated 3/4 cup Sugar 1 tsp Salt 8 Eggs

The recipe yield is:
1 Recipe

Info:
Separate eggs, whip whites. fold into other ingredients, fold in 1 1/2 T. dill weed. Line pan with sweet dough. Gently spread filling on top of sweet dough. Mix 1 egg yolk with 8 oz. sour cream, gently spread on top of dill weed filling.

Note:
European; Cakes; Check



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