The recipe yield is:
1 Recipe
Info:
Separate eggs, whip whites. fold into other ingredients, fold in 1
1/2 T. dill weed. Line pan with sweet dough. Gently spread filling
on top of sweet dough. Mix 1 egg yolk with 8 oz. sour cream, gently
spread on top of dill weed filling.
Note:
European; Cakes; Check