Dilly Ham Balls

The indredients are:
1 lb Ground, fully cooked ham 1/2 cup Dry bread crumbs 1/4 cup Finely chopped green onions 3 tbsp Finely chopped fresh dill, or 3 tsp. dried dill, divided 1/4 cup Milk 1 Egg, lightly beaten 1 tsp Dijon mustard 1/2 tsp Pepper, divided 2 tbsp Butter or margarine 2 tbsp Vegetable oil 2 tbsp All-purpose flour 1 cup Water 1 cup Sour cream (8-oz.) Hot cooked noodles

The recipe yield is:
6 servings

Info:
In a bowl, combine ham, cread crumbs, onions, 1 tb fresh dill (or 1 tsp. spoon dried), milk, egg, mustard and 1/4 tsp. pepper; mix well. Shape into 1-inch balls. In a large skillet, heat 1 tb. butter and 1 tb. oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm. Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles.

Note:
Appetizers; Main Dish

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