The recipe yield is:
6 Servings
Info:
add water salt and sugar to the culture and mix well. add the flour
to the starter one cup at a time till to stiff to mix by hand knead
till satiny. Divide dough into 6 equal balls roll each ball into a 6
inch round with hand or roller and place a floured cloth let rise for
30 minutes at 85 degrees. preheat oiled heavy griddle or baking sheet
to 550 in the oven. Carefully transfer 2 rounds at a time to the
oiled griddle with a hand board or large spatula. bake 5 minutes or
till they puff in the middle and start to brown. Converted by MMCONV
vers. 1.00
Note:
Breads; Sourdough