Emeril's Poke Salad With Sesame Vinaigrette

The indredients are:
2 tbsp Plus 4 teaspoons sesame oil 4 tbsp Soy sauce 2 tbsp Honey 2 tsp Minced shallots 1 tsp Minced garlic 1 tsp Chopped cilantro 2 tbsp Black sesame seeds 3 tbsp Crushed macadamia nuts 1 cup Seaweed, coarsely chopped 2 Red chili peppers, seeded And minced 1/2 cup Julienned Maui onions 2 lb Sashimi-grade ahi fillet, Cut into bite-size pieces 1 Head julienned radicchio Long chives 1 tbsp Chopped chives

The recipe yield is:
4 servings

Info:
In a mixing bowl, whisk the first seven ingredients together. Season with dressing with salt and pepper. In a mixing bowl, mix the nuts, seaweed, peppers, and onions together. Add the ahi and remaining sesame oil. Mix the salad very well. Season with salt and pepper. To assemble, lay the radicchio in the center of a platter. Pile the salad in the center of the radicchio. Drizzle the sauce over the salad. Garnish with long and chopped chives. Yield: 6 servings EMERIL LIVE SHOW #EMIA09

Note:
Emeril

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