The recipe yield is:
8 Servings
Info:
1. Cook pasta according to package directions; drain.
2. Meanwhile, in large saucepan over medium heat, heat oil; add onion
and red pepper. Cook 5 minutes, stirring occasionally, or until
tender.
3. Add remaining ingredients except cheese; heat to boiling. Reduce
heat; cook, uncovered, stirring occasionally, 15 minutes.
4. Toss hot pasta and one-half sauce. Spoon remaining sauce over top;
sprinkle with cheese. 8 servings (about 1 cup each).
The following are registered trademarks of Hershey Pasta Group:
Meal-Master format by Karen Mintzias
Note:
Pasta; Meatless