100% Whole Wheat Bread For Bread Machine

The indredients are:
MMMMMREGULAR LOAF 1 cup Water 2 1/2 cup Wheat bread flour 1 1/4 tbsp Dry milk 1 tsp Salt 1 1/2 tbsp Butter 1 1/4 tbsp Honey 1 tbsp Gluten 2 tsp Molasses 1 1/2 tsp Fast-Rise yeast *** OR *** 2 tsp Active-Dry yeast MMMMMLARGE LOAF 1 1/2 cup + 2 tb Water 3 3/4 cup Wheat bread flour 2 tbsp Dry milk 1 1/2 tsp Salt 2 tbsp Butter 2 tbsp Honey 1 1/2 tbsp Gluten 1 tbsp Molasses 2 1/8 tsp Fast-Rise yeast *** OR *** 3 tsp Active-Dry yeast

The recipe yield is:
8 Servings

Info:
The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start- again method works as an easy alternative. SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesn't stock wheat gluten, try your local health food store. Remember the extra knead. It's especially important in 100% whole wheat bread. Because of the extra knead, us this recipe only on the regular bake cycle. CALORIES: 125 PROTEIN: 14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13%

Note:
Breadmaker; Breads

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