1029349 Velveeta Cheese Potatoes

The indredients are:
10 medium Potatoes, cooked and diced 1 Onion, sliced or diced 1/2 lb Velveeta cheese Salt and pepper 2 Sticks margarine or butter 3 slice Bread, torn in pieces

The recipe yield is:
1 Servings

Info:
Combine potatoes, onions and bread pieces into large casserole dish. Salt and pepper to taste. Melt margarine and cheese together. Pour over mixture. Bake at 350 degrees, 45 minutes or until bubbly, hot, and brown.

Note:
Casseroles; Vegetables; Cheese

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