Pasta And Peas

The indredients are:
2 tsp Olive oil or margarine 1/4 cup Chopped onion 1 Garlic clove, minced 1/2 cup Sliced fresh mushrooms 1 cup Tomato juice 1/2 cup Frozen tiny peas 2 oz Fontina or mozzarella cheese, shredded 1/2 cup Cooked ditalini or other tube macaroni 5 tsp Chopped fresh parsley 1 dash Each salt and pepper

The recipe yield is:
2 servings

Info:
In 1-quart saucepan heat oil; add onion and garlic and saute until onion is translucent. Add mushrooms and saute over high heat until mushrooms exude liquid, about 2 minutes; add juice and bring to a boil. Cook until sauce is slightly thickened, about 15 minutes; add peas and cook, stirring occasionally, for 3 minutes longer. Add remaining ingredients and cook, stirring, until cheese is melted. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

Note:
Italian; Pasta

free recipes home