Pasta Cannelini

The indredients are:
2 cup Uncooked pasta nuggets 2 tsp Olive oil 1 cup Onions, thinly sliced 1 cl Garlic, minced 28 oz Can whole tomatoes, chopped 15 oz Chick peas, cooked 1 tsp Oregano

The recipe yield is:
4 Servings

Info:
Cook pasta to desired doneness; drain and keep warm. heat oil in large nonstick skillet until hot. Add onions and garlic; cook and stir about 6 minutes or until onion is tender. Add tomatoes, beans and oregano; mix well. Bring to a boil. Reduce heat; simmer 5-10 minutes to blend flavors. Serve over pasta.

Note:
Main Dish; Pasta; Vegetarian

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