Pasta E Fagiole Soup For Crockpot #2

The indredients are:
Olive oil 1 large Onion, chopped 1 can White kidney beans, drained 5 Garlic cloves, chopped 2 can Chicken broth 1 cup Elbow Macaroni, cooked 1 large Can tomatoes Grated cheese, to taste Chopped parsley, to taste Salt and pepper, to taste

The recipe yield is:
4 Servings

Info:
Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Then and only then add the cooked macaroni and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh garden tamatoes are available,, remove skins of 6 9 or 7 and use them instread of canned tomatoes. Oh Mama Mia! (From Tom McMaugh - DJJC91D)

Note:
Crockpot; Soups

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