Pasta Fagiole

The indredients are:
1 lb Ditallini Pasta -- (salad Macaroni) 1/4 cup Olive Oil 1 Clove Garlic -- minced 2 large Green Peppers -- chopped 1 cup Onions -- chopped 1 cup Celery -- chopped 1/2 tsp Salt -- (optional) 1 tsp Black Pepper Sprinkle Of Parsley 1 28 Oz. Can 1 can Water -- use puree can 2 can Cannelini Beans -- (white - medium Size c Salt To Taste -- (optional) Tomato Puree

The recipe yield is:
8 Servings

Info:
Cook pasta according to package directions. While pasta is cooking, heat oil in a large saucepan. Add garlic, green pepper, onion and celery. Saute until soft or tender. Add puree with 1 can water, then add seasoning. Cook on low for 1/2 hour. Add beans and stir. Drain pasta in a colander and add bean mixture. Toss well. Recipe By : pamram@bev.net (Pam Ramsey)

Note:
Italian; Pasta; Pulses And; Vegetables; Vegetarian

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