Peanut Butter Soup

The indredients are:
2 tbsp Minced onion 3 tbsp Butter 1 tbsp Flour 1 cup Peanut butter 4 cup Chicken broth Salt, pepper 1 cup Whipping cream 1 tbsp Madeira

The recipe yield is:
6 servings

Info:
Cook onion in butter until soft in 2-quart saucepan. Add flour and cook, stirring, until smooth. Stir in peanut butter, add chicken broth. Season to taste with salt and pepper. Cook, stirring, over low heat until thickened and smooth. Add cream. Just before serving, add Madeira. Created by: Velvet Turtle, Los Angeles (C) 1992 The Los Angeles Times

Note:
Soups/Stews

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