Pistachio Cake

The indredients are:
1 Large pkg white cake mix 2 Small pkg pistachio instant udding mix 3 Eggs 1 cup Oil 1 cup 7-up 1/2 cup Nuts 1 1/2 cup Milk 1 Small container cool whip

The recipe yield is:
1 Serving

Info:
Stir together the cake mix, 1 pkg instant pudding, eggs, oil and 7-up. Mix 4 minutes, then add nuts. Bake in greased and floured 9 x 13" cake pan @ 350 degrees for 35 to 40 minutes. Frosting: Beat together the other package of instant pudding and milk 2 minutes then fold in Cool Whip. Spread on completely cooled cake. Keep refrigerated.

Note:
Cakes

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