Recipe number 49667 is Pistachio Salad
The indredients are:
9 oz PK. WHIPPED TOPPING
1 package PISTACHIO PUDDING
1 can CRUSHED PINEAPPLE, DRAINED
1 cup MINIATURE MARSHMALLOWS
The recipe yield is:
8 servings
Info:
FOLD DRY PUDDING MIX INTO WHIPPED TOPPING. ADD PINEAPPLE AND MARSHMALLOWS.
REFRIGERATE UNTIL FIRM.
Note:
Sharon; Salads
