Pita Pesto Pizzas

The indredients are:
2 cl Garlic 1/2 cup Lightly Packed Parsley 4 cup Torn Spinach 1/2 cup Grated Parmesan 1 1/2 tbsp Dried Whole Basil 1 tbsp Lemon Juice 2 (6 Inch) Whole Wheat Pitas 1 cup Chopped Red Bell Pepper 1/2 cup (2 Oz.) Shredded Part- Skim Mozzarella Cheese

The recipe yield is:
2 servings

Info:
Position Knife Blade in Processor. Drop Garlic & Parsley Through Food Chute With Processor Running; Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth. Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min. OR Until Cheese Melts. Serve Warm. (Fat 11.9, Chol. 33)

Note:
Pizza

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