The recipe yield is:
24 servings
Info:
LIGHTLY GREASE 2 PIZZA PANS ( 12 INCH ). PREHEAT OVEN TO 375 DEG. F. CREAM
SUGARS, BUTTER AND VANILLA IN A MIXER BOWL. ADD EGGS AND MIX. COMBINE
SALT, FLOUR AND BAKING SODA IN A SMALL BOWL. ADD TO CREAMED MIXTURE. STIR
IN CHIPS. ADD NUTS IF DESIRED. DIVIDE DOUGH IN TWO PARTS. PRESS EACH PART
INTO A PIZZA PAN EVENLY. BAKE AT 375 DEG F. FOR 20 MINUTES.
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