Plantation Stew (Nbhx19b) 1i21

The indredients are:
3 1/2 lb Lamb-stew meat 1/2 cup Olive oil 6 each Potatoes-cubed 2 each Red bell peppers,diced 1 tsp Sugar 1 tsp Thyme 1 tbsp Vinegar 1 tbsp Lemon juice 1 tbsp Orange juice 1 tbsp Lea & perrins 1 tbsp Parsly-chopped 1/4 cup Sherry 2 qt Chicken stock

The recipe yield is:
7 Servings

Info:
Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients,expect for the shery simmer for 1/2 hour more,add the sherry just before serving 09/19 12:10 Al A.Green14 on GEnie Richmond VA

Note:
Meats; Beef; American

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