The recipe yield is:
4 Serving
Info:
* Plums should be drained, pitted and finely chopped.
~------------------------------------------------------
~----------------- Cook onion in margarine in 2-quart
saucepan stirring occasionally, until tender, about 2
minutes. Stir in remaining ingredients. Heat to
boiling; reduce heat to low. Simmer, uncovered, 15
minutes, stirring occasionally. Makes about 2 cups of
sauce.
Note:
Fruits Sauces Mexican