Plum Cake

The indredients are:
1 1/2 lb Butter 1 lb Sugar 12 Eggs 1 lb Flour 3 lb Raisins 1 1/2 lb Currants 1/2 lb Citron peel 1/2 lb Lemon peel 1 tsp Cinnamon 1 tsp Allspice 1/2 tsp Mace 1/2 tsp Clove 1 Nutmeg,grated 3 tbsp Strawberry jam 1/2 lb Almonds 1 lb Dates 1 tbsp Baking powder

The recipe yield is:
1 Serving

Info:
Directions: This is a copy of my grandmother's handwritten recipe, from the first quarter of this century. As with most of her other recipes, there are no directions for either mixing or baking. Liz Parkinson

Note:
Cakes

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