Plum Chutney #1

The indredients are:
3 lb Plums, pitted/quartered 1 lb Apple, granny smith 1 Onion, large, chopped 2 Garlic clove, minced 2 cup Brown sugar 2 cup Vinegar 1 tbsp Salt 1 tbsp Ginger, ground 2 tbsp Cloves, ground 1/2 tsp Red pepper

The recipe yield is:
5 Servings

Info:
Pit and quarter the plums. Peel, core, and quarter the apples. Combine all ingredients in a large Dutch oven; bring to a boil. Cook, uncov- ered, over medium heat 2 hours or until thickened, stirring occasionally. Quickly spoon chutney into hot sterilized jars, leaving 1/4" head-space; cover at once with metal lids, and screw bands tight. Process 10 minutes in boiling-water bath. --- Southern Living magazine

Note:
Relishes; India

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