Plum Crisp

The indredients are:
2 lb Plums, cut into 3/4-inch Pieces (about 3 cups) 1/4 cup Sugar 1/4 cup Packed light brown sugar 1/2 tsp Ground cinnamon Juice of 1/2 lemon 4 tbsp Flour Cinnamon-Walnut Topping: 3 tbsp Cold unsalted butter 1/4 cup All-purpose flour 1/4 cup Packed light brown sugar 3 tbsp Sugar 1 tsp Ground cinnamon 1 cup Coarsely chopped toasted Pecans Ice cream or frozen yogurt, For serving (optional)

The recipe yield is:
4 servings

Info:
Fruit: Preheat the oven to 375 degrees F. Butter an 8-inch pie pan or other shallow baking dish. In a mixing bowl, combine the plums, white and brown sugars, cinnamon, lemon juice and flour. Transfer the mixture to the buttered pan. Topping: In a small bowl, combine the butter flour, brown and white sugars and cinnamon. Cut together until the mixture forms large crumbs. Crumble in the walnuts. Scatter the topping over the fruit, pressing it in lightly. Bake until the topping is golden brown, about 35 minutes. Yield: about 6 servings TASTE SHOW #TS4768 Fruit:

Note:
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