Plum Tuna

The indredients are:
1 cup Plum jam 2 tbsp Cornstarch 1/4 cup Water 1/4 tsp Ground ginger 1 Clove garlic, minced 1 cup Water 1/2 tsp Salt, to taste 1 tbsp Soy sauce 1 tbsp Cider vinegar 2 can Tuna, drained and chunked Cooked rice Chopped nuts, optional Chopped parsley, optional Coconut, flaked, optional

The recipe yield is:
6 Servings

Info:
Put the jam in heavy pan. Mix cornstarch and 1/4 c pater and blend into the jam. Add ginger, garlic, water, salt, soy sauce, and vinegar and cook, stirring constantly, until thickened. Add tuna and heat. Serve over mounds of hot cooked rice and serve little side bowls of chopped nuts, parsley, and coconut to sprinkle over the top, if desired. From: The Tuna Cookbook

Note:
Fish; Main Dish; Seafood

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