Primavera-Marinara Sauce

The indredients are:
2 Onions,small,chopped 1 tsp Olive oil 4 Garlic cloves,crushed 28 oz Tomatoes,crushed 16 oz Tomato sauce 2 cup Small broccoil flowerets 2 cup Small cauliflower flowerets 2 Carrots,cut in diag. slices 1 tbsp Parsley,dried 2 tsp Leaf basil,dried 2 tsp Leaf oregano,dried

The recipe yield is:
12 Servings

Info:
1. Cook onion in oil in large nonstick skillet until softened, about 6 minutes. 2. Add garlic, crushed tomatoes, tomato sauce, broccoil, cauliflower, carrots, parsley, basil and oregano. Bring to boiling. Lower heat; partially cover and simmer 30 minutes. 3. Serve 1/2 cup sauce over 1 cup cooked pasta.

Note:
Sauces

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