Promiscuous Prawns

The indredients are:
STEP ONE 2 To 3 Tablespoons olive oil 1 Clove of garlic, minced 2 To 3 green onions, chopped 8 To 10 large prawns, * 2/3 cup Sauterne, or dry white wine 1/2 Lemon, juiced 2 tbsp Parsley, chopped 1 To 3 Tablespoons butter STEP TWO Lemon wedges Parsley sprigs

The recipe yield is:
2 servings

Info:
Heat oil in large frypan over medium flame. Saute` garlic and onions until tender. Add prawns and saute` until pink, approximately 3 minutes. Add remaining ingredients, butter last. Stir briefly to give sauce a creamy appearance. Remove to warmed au gartin dishes and garnish with lemon and parsley. Source: Cooking In The Nude--Quickies, c1984

Note:
Fish/Sea

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