The recipe yield is:
4 Serving
Info:
Coat rurkey pieces with coating mix according to
package directions. Arrange in a single layer in a 8
inch baking dish. Bake uncovered at 400 F for 40
minutes. In a medium skillet, melt butter. Add sugar,
stirring constantly until melted. Stir orange juice
and rum into cornstarch; whisk together and gradually
add to sugar mixture. Bring mixture to a boil, reduce
heat and simmer, stirring constantly, until sauce is
thick and clear (about 3 minutes). Add bananas and
cook until heated through (about 1 minute). Place
baked turkey on serving plate; pour banana sauce over
turkey and serve. Makes 4 servings.
Note:
Poultry Main Dish