Turkey, Onion, And Tomato Pita Pockets

The indredients are:
1 medium Red onion, peeled & thin sliced into rings 16 Cherry tomatoes, quartered 1 cup Turkey, cooked coarsy chopd 2 cup Iceburg lettace thin slice 1/3 cup Shredded fresh basil 1 tbsp Light brown sugar 1/4 cup Balsamic vinegar 1 tbsp Fruity olive oil Salt & pepper to taste 4 6 in diameter pita bread rounds cut in half

The recipe yield is:
8 sandwiches

Info:
In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least two hours. To make the sandwich, mound the mixture into the pita pockets and serve at once. Per serving- 170 calories, 5 g fat, 205 mg sodium From The News-Sun, Nov 22

Note:
Turkey; Sandwich

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