The recipe yield is:
1 Servings
Info:
With an adult's help, prepare jello according to directions on box.
Refrigerate 2 1/2 hours or until partially set.
Grate about half a cup cabbage and half a cup carrots into a bowl.
Add the drained pineapple and orange segments to the vegetables and
mash with a fork until mixture looks well chewed.
Remove the jello and dump the vegetables in. Stir gently with a fork.
Cover with plastic wrap and chill 2-4 hours until it has the
consistency of a grassy pile of gelatinous puke.Serves 8-10 chunk
chompers.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Note:
Crs; Kids; Hlween; Gross